Specification Mesh size : 0.8 â € “ 1.5mm or 1.5 â € “ 5mm Moisture : 12 - 14% Impurity : 1% max Starch content : 50% min Pulp : 0.2 ml max Packing : in PE/ PP bag of 50kgs 1x 20FCL = ....

Specification Gel / jelly strength : 800-1000g/ cm2 Loss on drying : 15% max Residue after burning : 5% max Hot water insoluble : 1% max Starch assay : no blue color appearance Appearance ....

Specification Moisture : 11 - 14% max Starch : 40 - 65% Raw fibre : 4.8% max Sand/ silica : 4.8% max Packing : in 50 kg PP bag net, 25 MTS/ each cont 40' '

Type : Axetylated Moisture : 13.5% max Starch : 85% min Ash : 0.2% max Whiteness : 90% min Viscosity : 800 - 900 Slurry residue : 0.2% max Mesh : 100 DS : 0.011 - 0.08 pH : ....

Type: Tapioca starch grade 1 Specification Moisture : 13.5% max Starch content : 88% min Ash : 0.2% max Fiber : 0.2% max. Whiteness : 92% min Viscosity : 850 BU min SO2 : 30ppm max ....

Specification Colour : white Size : 1 - 3 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 10% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary....

Style: dried chips or slices Specification Moisture : 14% max Starch : 70% min Admixture : 2% Raw fibre : 5% max Sand/ silica : 3% max Packing : 50kg/ PP bag with PE bag

Specification Ingredient : whole tapioca / cassava Storage : -18 degree celcius Packing : 500g x 20 bags / carton 1.200CTS x 20' RF 2.000CTS x 40' RF

Style: fresh cassava with skin Specification Size : 15 - 25 cm/ piece Color : brown skin, white flesh Maturity : 100% Packing : in bulk or as buyer' s request