Rebung adalah tunas muda yang tumbuh dari akar bambu. Penduduk Indonesia maupun Asia umumnya menggunakan rebung sebagai bahan makanan. Selain digunakan sebagai isi lumpia, rebung juga sering....

Bell peppers are a delicious vegetable that can be enjoyed either raw or cooked. When served raw, bell peppers have a crisp texture that lends itself to salads and makes a perfect complement to dips.....

One saying suggests that eating ginkgo nuts, also called silver apricots, can help keep our skins young and enable us to live longer. If this is true, then the nut might be a economical yet edible....

What is Nagaimo? Everything you ever wanted to know about nagaimo. Starting with, â € œ What is it? â € � Nagaimo is a nutrient-rich tuber than can be cooked like a potato and is loaded with....

Since the Chinese like numerous blossoms on a branch, the many buds of the pussy willow make it a favourite flower for Chinese New Year. The fluffy white blossoms of the pussy willow resemble silk, ....

Other Names: Maize Usage: Boiled, microwaved or roasted. Selection: Good quality corn has full, evenly formed and filled ears with straight rows of kernels. The husks will be fresh-looking and....

The fruit can be peeled and eaten raw, but it can be somewhat astringent, especially if the pellicle is not removed. Another method of eating the fruit involves roasting, which does not require....

Also Known As: Field mushrooms Appearance: Portabello are large, flat, dark, open-capped mushrooms. Characteristics: Portabello are robust mushrooms with a meaty texture. Shelf Life: Portabello....

Spinach ( Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant ( rarely biennial) , which grows to a....

The lettuce plant has a very short stem initially ( a rosette growth habit) , but when it gradually blooms, the stem and branches lengthen and produce many flower heads that look like those of....

Gai Lan is a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems. It does look somewhat similar to broccoli with green flower heads at the top, which are....

Pak choy is a vegetable which has been cultivated in China for thousands of years. In addition to being widely used in Chinese cuisine, Pak Choy is very popular in other parts of Asia as well. Pak....

Choy Sum is recognizable by its small yellow flowers and medium green leaves. It has a sweet, mustard flavour. Nutritionally, it is rich in calcium. While the stems of Choy Sum are generally....

Fresh and dried shiitake have many uses in the cuisines of East Asia. In Chinese cuisine, they are often sauteed in vegetarian dishes such as Buddha' s delight. In Japan, they are served in miso soup....

Konnyaku a.k.a Shirataki is a Japanese traditional food. Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato called " Konnyaku potato" and calcium hydroxide or oxide....