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PT. Djasula Wangi
PT. Djasula Wangi
Indonesia
  • Jual

    Black Pepper Oleoresin

    Black Pepper Oleoresin

    Jumlah Pesanan:
    Negara Asal:
    Indonesia
    Cara Pembayaran:
    Tunai
    Kemas & Pengiriman:
    Can
    Description : Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
    Manufacturing Process : It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
    Physical Appearance : It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
    Spice Equivalent : About 5-10 kgs of Oleoresin replaces 100 Kgs of dried black Pepper

    Technical Data :

    1. Physical Characteristic : A thick green liquid pourable at above 25° C temperatur.
    When dispersed on salt or sugar at 2% by weight the color shall be an olive-brown to greenish yellow.

    2. Aroma & Flavors : Characteristic of black pepper.

    3. Dispersibility : Easily dispersible in most food products when incorporated
    via dry soluble carrier such as salt or dextrose.

    4. Density at 25° C : 1.085 - 1.295

    5. Volatile Oil Content : 10% to 15%


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