Katalog Produk

Keterangan

Applications

pH is one of the key parameters in food production for measurement of solid or semi-solid sample such as cheese, meats, fruits, poultry, bread or other similar samples.

Specifications

Product Specification
Description
pH Range -1.00 to 15.00 pH
Resolution 0.01 pH
Accuracy ± 0.01 pH
No. of Calibration Points Up to 3 points
pH Buffer Options USA - pH 4.01, 7.00, 10.01; NIST - pH 4.01, 6.86, 9.18
LCD Display Dual display with battery indicator, error messages/ codes
Special Functions Large Dual Custom Display, Self-diagnostic; Hold function; Auto-Power Off after 8.5 minutes
Power 4 x 1.5V alkaline button cell batteries; > 500 hrs