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Viet Nam

Seaweed

Seaweed
It is rich in calcium and magnesium and seaweed noodles can be cooked into pancit canton, pancit luglug, spaghetti or carbonara.[5] In Asia, Zicai (in China), gim (in Korea) and nori (in Japan) are sheets of dried Porphyra used in soups or to wrap sushi.
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  • Seaweed

    Seaweed

    BEST PRICE

    Moisture: 30-35% max
    Impurity: 3-4%
    Origin: Vietnam
    Colour: Violet
    Drying process: Sun-dried

  • Green Seaweed

    Green Seaweed

    BEST PRICE

    Moisture: 30-35% max
    Impurity: 3-4%
    Origin: Vietnam
    Colour: Green
    Drying process: Sun-dried

  • Sargassum

    Sargassum

    BEST PRICE

    Moisture: 30-35% max
    Impurity: 3-4% max
    Origin: Vietnam
    Color: Green
    Drying Process: Sun-dried

  • Eucheuma Cottonii

    Eucheuma Cottonii

    BEST PRICE

    Moisture: 30-35% max
    Impurity: 3-4% max
    Origin: Vietnam
    Color: Violet
    Drying Process: Sun-dried

  • Gracilaria Seaweed

    Gracilaria Seaweed

    BEST PRICE

    Moisture: 30-35% max
    Impurity: 3-4% max
    Origin: Vietnam
    Color: Violet
    Drying Process: Sun-dried

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