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CV. RESVA NUCIFERA, TRAD CO.

Anggota Gratis
CV. RESVA NUCIFERA, TRAD CO.
Indonesia
  • Jual

    GRASININA ABALONE

    GRASININA ABALONE

    Jumlah Pesanan:
    Negara Asal:
    Indonesia
    Cara Pembayaran:
    L/C
    *ABALONE

    Fishery Based Products
    This species lives better in warm sea water. Grow very fast,
    has a soft flesh, white and clean flesh, high nutrition, tropical area
    Dried, smoked, and fresh for local markets. Most abalones are exported either fresh or frozen whole,
    live abalone for the sashimi market, and for some fresh and frozen steaks for restaurants.
    Abalone steaks are prepared by removing the abalone from the shell, cutting off the head and
    viscera, and hand trimming the foot.grasinina and some green abalone are allowed to relax for 24
    hours before the final trimming of the foot. This resting period weakens muscle contractions that can
    damage the flesh during tenderizing. The foot is then sliced horizontally across the grain of the meat.
    The steaks are tenderized by pounding, with wooden mallets, to break the tough fibers in the meat.
    The yield of steaks from a live abalone is about 15 percent.
    The entire flesh of the abalone is edible. Traditional U.S. consumption has been primarily the
    muscle portion. The gonad, however, is considered a delicacy by the Japanese when it can be
    removed and eaten immediately from a live abalone. The trimmed muscles remaining after trimming
    for steak production were historically used for abalone burger production. As the price of abalone
    meat increased, these trimmings were canned. Today, they are used fresh or frozen in Asian
    restaurants for soups and other dishes.


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