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SANITATION INSPECTION TEST KIT
Type : SANITECH-03
Fungsi : Sebagai alat inspeksi sanitasi di pasar tradisional, dapur hotel, catering dll.
Inspeksi lingkungan : Pencahayaan, sirkulasi udara, Iklim, kualitas udara RH, Suhu dan O2
Inspeksi Makanan/ Daging : Borak, Formalin, Rhodamin B, Methyl Yellow, Siklamat, pH, temperature, Kadar air daging : daging ayam, daging sapi dll.
Parameter yang diukur
1 Borak : 300 Test
Formalin : 100 Test
Rhodamin B : 300 Test
Methyl Yellow : 300 Test
Siklamat : 300 Test
2 Food pH meter : 0 to 14 pH
Accuracy : ± 0, 03 pH
Memory : Hold, Max/ Min
Input socket : BNC
3 Moisture Meter : Measuring moisture range:   65-85%
Application : fresh meat ( pig, cattle, sheep, chicken)
time for pick out sample: < 2s
Precision: d1.0%
4 Food Temperature : -100 to 400 º C ( for food application)
: ± 0, 4% ± 0, 3º C ( accuracy)
: 0, 1 º C ( resolutions)
5 Intensitas Cahaya : 0 to 100.000.Lux
6 Aliran Udara : 0, 3 to 35 m/ s
7 WBGT : 32 - 122 º F ( WBGT)
: 32 - 122 º F ( Temperature)
: 10 - 90 RH
: 32 - 140 º F Globe Temperature
8 Air Quality Monitor : O2 ( 0 to 5000 ppm)
: -20 to + 80 º C ( Ambient temperature)