Keterangan :

Mangosteen components:

Iron, Fiber, Calcium, Vitamin C, Potassium, Vitamin B2, Protein, catechin / tannins, Phosphorus, Sodium, Vitamin B1, Niacin.

Based on Mangosteen research has biological active ingredients which are very rich in Antioxidants high with a very strong activity, in addition to vitamins, poly-saccharides, stilbenes. Besides, the mangosteen fruit is unique because it has a great extra that is bioactive.

What' s That?

is a set of molecular biology are highly active in the skin ( pericarp) is colored purple mangosteen fruit. The structure of hexagon-shaped ring with twin carbon bond to give him stability. More than 200 are in the wild, where 40 contained in the mangosteen fruit, especially in the skin ( pericarp) mangosteen fruit.

The function of xanthones was browsing around the body, neutralize free radicals, so that our body becomes cleaner and healthier than ever before Xanthones found in mangosteen have skin as anti-cancer properties, anti-inflammatory, anti-microbial, lowering cholesterol and others such as:

* Antiviral
* Antifungal
* Antiparasitic
* Antiallergen
* Helps lower blood pressure
* Helps fight fatigue
* Prevents stomach ulcers
* Aids with weight loss
* Builds immunity to disease
* Heart protective
* Combats diarrhea
* Pain reducer
* Analgesic
* Anti-parkinson
* Anti-Alzheimer
* Antidepressant
* Lowers fevers

1. Mangosteen' s scientific name: Garcinia mangostana
2. Mangosteen has been used in ancient traditional medicine that are recorded in the history of the Ming Dynasty ( 1268-1644AD)
3. Mangosteen' s scientific research around the world when printed can reach as high as 1 1 / 2 meter.
4. Xanthos was first discovered by a German scientist in 1855 while studying dysentery, due to yellow and crystallises called " xanthos" which comes from the Greek word meaning yellow
5. In 1979 the " alpha mangostin" known as anti-burns in Madras, India
6. To date, more than 200 xanthones have been found naturally and some 40 of these xanthones found in mangosteen
7. Several laboratory studies have underscored the ability of xanthones overcome some bacteria such as Staphylococcus aureus ( bacteria that cause intoksisasi) , interococci, salmonella, helicobacter pylori ( bacterial digestion) , and enterococci.