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Pigeon peas are very drought resistant, so can be grown in areas with less than 650 mm annual rainfall.

Pigeon peas are an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, Eastern Africa and Central America, in that order, are the world' s three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum ( Sorghum bicolor) , pearl millet ( Pennisetium glaucum) , or maize ( Zea mays) , or with other legumes, such as peanuts ( Arachis hypogaea) . Being a legume, the pigeon pea enriches soil through symbiotic nitrogen fixation.

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